Skulls & Skillets

…wait, what?!

Yup, you heard right. Skulls & Skillets has landed in Los Cabos and it’s going to be wild.
 
Starting October 14th 10 a.m. – 3 p.m., enjoy Bottomless Mimosas & Bloody Marias for $450 MXN while getting your hands on some delicious brunch dishes every Sunday! Located within the prime location of Vidanta Los Cabos, locals and tourists alike will kick-off the week with beach vibes and good times. 
 
Make your reservation today HERE!
 
Skull & Skillets Brunch Menu
Compressed Fruit Platter with Yogurt
Chilaquiles red or green sauce
Compressed pork “Masa Gordita” cheese, sour cream, green sauce
Chesse Quesadilla with epazote, sour cream, Green sauc
Enfrijoladas, mexican sausage, beans sauce, sour cream, cheese
Egg Burrito, cheese, bacon
Huevos Rancheros, corn tortilla, red sauce
Eggs with refried beans, bacon, bread
“Tecolotes”, bread toast with chilaquiles, melted cheese, refried beans
Avocado & toast, evoo, sundried tomate, pumpkin seed
Molletes, melted cheese, refried beans
 
Sweets
Assorted sweet mexican bread
Conchas stuffed with crea mor regional cheese
Fried plantain with condensed milk